Cashew nuts are rich in protein, healthy fats, fiber, and various vitamins and minerals, including copper, magnesium, and manganese. It can be used in various baked goods, such as cookies, cakes, and bread, adding flavor, texture, and nutritional value.
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Dried ginger is a common ingredient in pickles, chutneys, and other condiments, adding flavor and preservative qualities. It is used to flavor teas, coffees, and other hot beverages, adding warmth and a distinct flavor.
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Soya beans are oval-shaped, yellow or tan in color, and have a mild, nutty flavor. Soya bean flour and soy milk are used in baking and cooking as alternatives to wheat flour and dairy milk.
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Dry hibiscus flower is known for its vibrant red petals and tangy flavor, the dried petals are often used to make herbal teas and infusions. The tea is often used as part of weight loss regimens due to its diuretic properties and ability to aid digestion.
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